Tuesday, May 13, 2014

Chili "CONE" Queso Recipe from The Cozy Cone Motel (Cars Land)

What's better than chili pie?
Chili in a bread cone!!
You'll be surprised how easy it is 
to make these edible cones
filled with chili, cheese and corn chips.

CLICK BELOW TO WATCH
THIS RECIPE MADE
STEP-BY-STEP
ON THE DISNEY DINER'S
YOUTUBE CHANNEL:
Thanks for watching!!


Chili "CONE" Queso Recipe
*makes 6

Ingredients:

6 waffle cones
heavy-duty aluminum foil
non-stick cooking spray
1 (11 ounce) tube refrigerated French bread loaf 
2 cans chili (with or without beans)
1 cup shredded cheddar cheese
corn chips



Directions:

Preheat oven to 350 degrees.

Carefully cover each waffle cone with a layer of aluminum foil. Spray outsides with non-stick cooking spray. Set aside.

Open tube of bread dough. You should have a long roll. Cut it into 6 even pieces with a pizza cutter or sharp knife. Take one lump of dough and place it on a flat, clean surface. Roll it back and forth with hands until you have a long, thin snake. Continue to do this until it measures 36-inches. (Watch the video above to see how this is done.)

Take the strip of dough and begin wrapping it around the foil-covered cone, starting at the bottom and working your way up. Press the end into a lower layer to seal. Set this on a baking sheet lined with parchment paper. Do this for the remaining lumps of dough and cones.

Place the cones into a preheated oven and bake for 15-20 minutes at 350 degrees (F) until golden brown. 


While the cones are baking, pour the cans of chili into a saucepan and heat on medium-high heat.

Remove the cones from the oven and set them on the counter for a few minutes until they are cool enough to touch. Carefully slide the foil-lined ice cream cones out of the bread cones. Stand them upright in narrow glasses to fill.

Sprinkle a bit of cheddar cheese into the bottom of each bread cone. Now spoon the chili in. Top with corn chips and another sprinkle of cheese. Serve immediately. Enjoy!!





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