Warm sticky buns are topped with vanilla bean ice cream,
caramel sundae syrup, whipped cream and chopped pecans
to make this delicious dessert from
Trail's End at Disney's Fort Wilderness Resort.
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THIS RECIPE STEP-BY-STEP
ON THE DISNEY DINER'S
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Warm Sticky Bun Sundae
2 pre-packaged sticky buns (found in Walmart's snack aisle, they come in a box labeled "Pecan Rolls")
vanilla bean ice cream, softenedcaramel sundae syrup
chopped pecans (optional)
Scoop ice cream into a serving dish (I use Mason jar mugs like the ones served at Trail's End).
Remove wrappers from sticky buns.
Pop them in microwave for 12-15 seconds until warm.
Drop them into mug on top of ice cream.
Drizzle the caramel sundae syrup on top.
Add another layer of ice cream.
Top with a mound of whipped cream.
Drizzle more caramel on top.
Finish off with a sprinkle of chopped pecans.