These cinnamon apples make the perfect side dish for your Christmas ham
or serve them over a dish of vanilla ice cream.
Either way, they're sure to become a family favorite!
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THIS RECIPE MADE STEP-BY-STEP
ON THE DISNEY DINER'S
6 Granny Smith apples
4 tablespoons unsalted butter
1/2 cup cold water
2 teaspoons cornstarch
3/4 cup light brown sugar
1 teaspoon ground cinnamon
Peel, core and cut apples into 1/4-inch thick slices.
In a large skillet or pot, melt butter. Add in apples and saute for 7-8 minutes until softened, stirring continuously.
Dissolve cornstarch in water. Stir well. Pour into skillet. Add in brown sugar and cinnamon. Bring to a boil of medium-high heat for 3-4 minutes.
Reduce heat to low and simmer for an additional 8-10 minutes.
Remove from heat and let cool a few minutes before serving. This recipe goes great with our HONEY HAM GLAZE RECIPE!