You can find these Candy Corn Rice Krispy Treats
sold in Disney Parks during Halloween
and now you can make them in your very own home
following this incredibly easy recipe.
Click below to watch me
make this recipe step by step.
Rice Krispy Treats
6 cups rice cereal
3 tablespoons butter
10 ounces (about 40) large marshmallows
In a large pot, melt butter. Add in marshmallows and heat on medium until completely melted, stirring often. Remove from heat and mix in rice cereal. Spread out into a 9x13-inch pan or baking dish that has been greased with butter. Smooth and flatten. Set in fridge 2 hours or until firm. Turn out onto counter.
Take a circle cookie cutter and bend into candy corn shape (watch video above to see how this is done). Press into rice krispies and cut out shapes. You should get 12 candy corns from one 9x13-inch sheet of krispies. Set aside.
Candy Corn Treats
1 lb. vanilla almond bark (found in baking aisle) or white chocolate chips
1 tablespoon vegetable shortening
orange sugar crystals (or sprinkles)
yellow sugar crystals (or sprinkles)
Melt almond bark with vegetable shortening on stove top or in microwave (use 50% power). Stir well.
When candy is melted, dip 2/3 of the candy corn treat into it (starting at pointed end). Set onto wax paper-lined cookie sheet. Do this for all treats. Set cookie sheet into fridge or freezer until set.
After they harden, dip the back end of the treat into the melted candy. Immediately spoon the yellow sprinkles onto the rounded end of the treat, leaving a white stripe in the middle. Now, spoon the orange sprinkles over the middle stripe. (It's best to watch the video above to see how this is done.) Set back on the wax paper and refrigerate until set.
You should now have 12 candy corn treats. Enjoy!!