Wednesday, July 31, 2013

Banyan Beef Skewers from Bengal BBQ (Disneyland)

If you like spicy dishes,
then you're going to love
Bengal BBQ's Banyan Beef Skewers!
 
 
 
 
Banyan Beef Skewers from Bengal BBQ (Disneyland)
 
Ingredients:
 
Beef Sirloin Cubes (4 per skewer)
1 cup Soy Sauce
1 tablespoon Ground Black Pepper
1  1/2 teaspoon Cayenne (Red) Pepper
1 tablespoon Garlic Powder
3 tablespoons Sesame Seed Oil (I found this in Walmart's Asian food section)
1  1/2 cups Water
3 tablespoons Cornstarch
Wooden Skewers
 
 
 
 
Directions:
 
Soak skewers in water for 20 minutes. Pat dry and set aside.
 
Slide 4 cubes of beef onto each skewer. Place under your oven's broiler for 15-20 minutes until browned and completely cooked through.
 
While the beef is broiling, make spicy sauce. Pour soy sauce into a medium size saucepan. Add in seasoning and sesame seed oil. Stir well. Bring to a boil.
 
While waiting for sauce to boil. Mix water and cornstarch in a small bowl with a fork.
 
After sauce has come to a boil, add in the water/cornstarch slurry. Stir continuously over medium-high heat until thickened. Remove from heat.
 
Place cooked skewers on serving platter. Brush with thickened sauce. Serve with a side of rice or roasted corn cob. Enjoy!!
 
 
 
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LEARN HOW TO MAKE THIS RECIPE
ON THE DISNEY DINER'S COOKING SHOW.
CLICK BELOW TO WATCH NOW.
ENJOY!!!
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THANKS FOR WATCHING!!!
 
 
 
 

 

6 comments:

  1. We just got back from Disneyland this week after eating at the Bengal BBQ. We HAD to try making the Banyan Beef because we enjoyed it so much. The recipe is spot on! Thank you for sharing. It was so yummy!

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  2. One of our favorites! I'm so excited to make this. Thanks!!

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  3. Do you have the Bengal beef skewer recipe? Also the recipe for the veggies? They are my favorite thing there. Although I have never tried the Banyan Beef I'll have to give this recipe a whirl.

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  4. Pretty darn close. To better achieve the color and creamy texture of this recipe try adding a few tablespoons of creamy peanut butter.

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  5. Needed sweetness....added 1/2 cup sugar.

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