If you like chocolate and peanut butter then you'll love this recipe!
It's the "No Way Jose" Ice Cream Sundae from Beaches & Cream at Disney's Beach Club Resort.
Layers of chocolate and vanilla ice cream
drowned in hot fudge and homemade peanut butter sauce.
Can you say YUM??
Beaches & Cream: No Way Jose Ice Cream Sundae
*serves 1 (or 2 if someone can persuade you to share)
Peanut Butter Sauce Ingredients:
1/3 cup water
1/3 cup sugar
2/3 cup creamy peanut butter
Peanut Butter Sauce Directions:
Pour water into a saucepan and heat on medium-high. Add in sugar, stirring well to dissolve. Bring to a boil for 1 minute then remove from heat. Spoon in the peanut butter. Whisk until you have a creamy mixture that resembles caramel sauce. Set aside.
No Way Jose Sundae Ingredients:
2 scoops chocolate ice cream
3 scoops vanilla ice cream
1/3 cup hot fudge sauce
1/3 cup peanut butter sauce (recipe above)
peanut butter chips
No Way Jose Sundae Directions:
Spread half of the hot fudge sauce into the bottom of your ice cream dish or bowl. Layer with half of the (warm) peanut butter sauce. Place 2 scoops of chocolate ice cream on top of the sauces. The 3 scoops of vanilla go next. Drizzle the remaining hot fudge and peanut butter sauce over the ice cream. Now pile on a generous helping of whipped cream. Garnish with chocolate and peanut butter chips and finish off with a cherry. Wasn't that easy?? Now dig in!
***Click below to watch this recipe being made step-by-step on The Disney Diner's YouTube Channel. And don't forget to SUBSCRIBE so you can be updated on future episodes and recipes.***