Tuesday, August 21, 2012

Be Our Guest Restaurant Dinner Menu

Beginning November 19, 2012, guests can dine in one of three
Beauty and the Beast themed dining rooms:
The West Wing, The Rose Gallery and Ballroom
 
 
 
Location: Magic Kingdom's New Fantasyland (Expansion)
 
Menu Type: Table Service
 
Disney Dining Plan: One (1) Table Service Entitlement (during dinner hours)
 
Characters: NONE
 
 
 
Be Our Guest Restaurant
Dinner Menu




Starters

Charcuterie Plate: assorted cured meats and sausages served with cornichons,
pickled onions and toasted whole-grain bread


Mussels Provencal: with white wine, tomato, garlic, onion, basil and butter


French Onion Soup: topped with crouton and gruyere cheese


Potato Leek Soup


Garden Salad: with champagne vinaigrette


Salad Trio (three individual bowls): roasted beet, gold raisin and orange salad;
green bean, tomato and roasted shallot salad;
watermelon, radish and mint salad



Entrees
(All entrees include choice of dessert)


Thyme-scented Pork Rack Chop: with au gratin pasta, seasonal vegetable
and red wine au jus


Grilled Strip Steak: with garlic butter and pommes frites


Rotisserie Rock Hen: with roasted fingerling potatoes and seasonal vegetables


Sauteed Shrimp and Scallops: with sauteed mushrooms, carrots and baby spinach
served in puff pastry with creamy lobster sauce


Pan-seared Salmon on Leek Fondue: served with creamy saffron-crushed potatoes


Ratatouille Confit Byaldi: oven-baked zucchini, eggplant, mushrooms and
caramelized onions sliced and layered on quinoa
served with bell pepper salsa



Desserts

Strawberry Cream Cheese Cupcake: vanilla sponge cake, strawberry mousse filling
and cream cheese icing


Triple Chocolate Cupcake: chocolate sponge cake, chocolate mousse filling
and chocolate ganache


Lemon Merinque Cupcake: vanilla sponge cake, lemon custard filling
and flamed merinque icing with crunch


Chocolate Cream Puff: filled with chocolate mousse topped with whipped cream


Passion Fruit Cream Puff: filled with passion fruit mousse topped with whipped cream


Lemon-Raspberry Cream Puff (gluten-free and no sugar added): filled with lemon custard



Beverages

Castle Cup Punch: a magical blend of 100% pure fruit juices
served in an enchanted castle souvenir cup


Complimentary refills on: soft drinks, coffee, hot tea, iced tea, hot cocoa,
Minute Maid Light Lemonade, apple juice, orange juice, 1% or chocolate milk



For Guests Ages 9 and Under
Choice of one beverage, one appetizer, one entree and one dessert

(All meals served with choice of %1 milk, small bottled water or 100% apple juice)



Appetizers

Fruit Cup

Garden Salad



Entrees

Grilled Steak (add $2.00): served with seasonal vegetables


Grilled Fish of the Day: served with whole-grain rice pilaf and seasonal vegetables


Whole-Grain Macaroni: topped with marinara sauce and mozzarella


Grilled Chicken Breast: with macaroni topped with marinara sauce and mozzarella
served with seasonal vegetables


*French fries and soft drinks available upon request




Desserts


Strawberry Cream Cheese Cupcake: vanilla sponge cake, strawberry mousse filling
and cream cheese icing


Triple Chocolate Cupcake: chocolate sponge cake, chocolate mousse filling
and chocolate ganache


Lemon Merinque Cupcake: vanilla sponge cake, lemon custard filling
and flamed merinque icing with crunch


Chocolate Cream Puff: filled with chocolate mousse topped with whipped cream


Passion Fruit Cream Puff: filled with passion fruit mousse topped with whipped cream


Lemon-Raspberry Cream Puff (gluten-free and no sugar added): filled with lemon custard




*Menus are based on availability and always subject to change
Reservations can be made by calling 407-WDW-DINE
or visiting www.disneyworld.com



Related Posts:

Be Our Guest Restaurant: Lunch Menu









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