Wednesday, June 27, 2012

Finally we have the "Be Our Guest" Restaurant Menu!!

Like many of you, I have been anxiously awaiting the menu for the soon to be open Be Our Guest Restaurant in Magic Kingdom. And now it's here!

   The restaurant which seats over 500 guests will be open as a quick service during daytime hours then switch over to a table service for evenings. The quick-service will differ slightly from traditional counter service as you will be able to place your order at guest-activated terminals (self-order) then take a seat in one of the three massive dining rooms as you wait for your food to be delivered to you on real china (no plastic or paper here). For those of you paying with cash or needing special dietary requests you will still have the option of placing your order with a live cashier. During dinner, regular table service procedures will apply.

Now we invite you to relax,
let us pull up a chair as the dining room proudly presents...
your menu.

LUNCH MENU (quick service):

Tuna Nocoise salad

Croque Monsieur sandwich (carved ham, Gruyere cheese, bechamel and pommes frites (French fries)

Carved turkey on a warm baguette with Dijon mayonnaise

Grilled steak sandwich with garlic butter spread

Braised pork

Vegetable quiche

Quinoa, shallot and chive salad

DINNER MENU (table service):


Charcuterie plate with cured meats and sausages, mussels steamed in white wine

French onion soup

Potato leek soup

Salad with champagne vinaigrette

Salad trio with three mini tastes of roasted beet, raisins and orange; green beans, tomatoes and roasted shallots; watermelon, radish and mint


Thyme-scented pork rack chop with au gratin pasta

Rotisserie rock hen with roasted fingerling potatoes

Pan-seared salmon in leek fondue

Grilled strip steak with pommes frites (French fries)

Sauteed shrimp and scallops with veggies in puff pastry with creamy lobster sauce


Strawberry creem cheese cupcake

Triple chocolate cupcake

Chocolate cream puff

Passion-fruit cream puff

KIDS MENU (ages 9 and under):


Carved turkey sandwich

Roasted pulled pork

Mickey meatloaf

Seared mahi-mahi

Whole-grain macaroni topped with marinara and mozzarella


Grilled steak

Grilled fish of the day

Whole-grain macaroni

Guests can begin making reservations this August (no exact date has been announced) with the restaurant opening just in time for the holiday season. Keep checking back here for updates!