Tuesday, May 8, 2012

Monkey Bread Recipe

This is a non-Disney recipe but it is so easy to make and delicious
I figured I'd share it with all of you Disney Diners out there.

Monkey Bread
*makes 1 bundt cake


4 (7.5 oz) tubes of refrigerator biscuits (not jumbo or Grands)
1 cup sugar
2 tablespoons ground cinnamon

1 cup sugar
1 tablespoon ground cinnamon
1 1/2 sticks of butter


Preheat oven to 350 degrees.

In a gallon-size Ziploc bag, mix 1 cup of sugar with 2 tablespoons cinnamon. Set aside.

Open cans of biscuits and cut each one into quarters with kitchen scissors or a sharp knife.

Place a handful of the biscuits into the Ziploc bag and shake to coat with the cinnamon-sugar mixture. Now transfer the coated dough pieces into a greased bundt or dome-shaped cake pan. Repeat with remaining dough. Set aside.

Melt 1 1/2 sticks of butter in a saucepan. Add in 1 cup of sugar and 1 tablespoon of cinnamon. Stir well and cook on medium heat until bubbly and lightly carmelized.

Remove from heat and pour over the layered biscuit dough in the pan.

Place the pan in the oven and bake for 35 - 40 minutes at 350 degrees.

 Let cool at least 10 minutes before tranferring to a serving platter. Let cool a few more minutes. Now's the fun part! Pull it apart with your hands like monkeys and eat!! Yum!

1 comment:

  1. Yummy...... I would love to give this a try. Maybe now in the summer with my daughter. Thank you for sharing.