Thursday, January 26, 2012

1900 Park Fare: Strawberry Soup Recipe

This sweet and simple recipe served at Grand Floridian's 1900 Park Fare
is the perfect dish to share with your loved one this Valentine's Day or any time of the year!

1900 Park Fare: Strawberry Soup


2 (16 oz) containers frozen sliced strawberries with sugar*, thawed
16 ounces heavy cream
2 ounces sour cream
3 ounces plain yogurt
2 teaspoons plain yogurt for garnish
1 sprig of mint or fresh strawberries for garnish (optional)


   Mix thawed strawberries, heavy cream, sour cream and 3 ounces of yogurt. Blend on  low in large mixing bowl with electric mixer (or in blender) until consistency is smooth. Chill. Stir before serving. Pour into bowls and garnish with a sprig of fresh mint and sliced strawberries.

   To create the heart shapes shown pictured above, drop 2 - 3 small dollops of yogurt on top of the soup, then drag a toothpick or knife through the center to create hearts. Enjoy this sweet treat with your sweet! :)

   *If you cannot find frozen sliced strawberries with sugar then you can add 1/2 to 3/4 cups (depending on how sweet you like them) of sugar to your unsweetened strawberries. Give them a good stir after thawing.

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