Friday, September 2, 2011

Whispering Canyon Cafe: Cornbread Recipe



Whispering Canyon Cafe: Cornbread

Ingredients:

2 cups cornmeal
2 cups all-purpose flour
3/4 cup sugar
1 teaspoon salt
2 teaspoons baking powder
1/4 cup vegetable or canola oil
1 egg, beaten
2 cups milk
3 tablespoons honey


Directions:

   Preheat oven to 350-degrees. Grease a 9x13" glass casserole dish with cooking spray. Set aside.

  Place all five dry ingredients in a large mixing bowl and stir. In a second bowl, mix the oil, egg, milk and honey together. Slowly, add the wet ingredients into the dry ingredients bowl. Mix gently, just until the ingredients are incorporated, using a whisk or electric mixer set on low. Do not overmix.

  Pour batter into prepared pan and bake at 350-degrees for 25 minutes until golden brown and toothpick inserted in center comes out clean. Let cool. Cut into large triangles and serve with spreadable butter.





7 comments:

  1. Hands down my favorite cornbread recipe. I've had to pass it on to two other people who loved it already.

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  2. I tried it, and loved it. even my husband who does not like corn bread loved it. I have not had this cornbread before, but love some other cornbread I had at Disney. This is going to be my go to recipe for cornbread. I am going to be visiting your site again for my recipes as I cook my way back to my next Disney World Vacation :)

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  3. i loved your cornbread recipe my family loved it thank you!

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  4. i have one question how many people does it serve

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  5. i have one question how many people does it serve

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