Friday, September 9, 2011

Flame Tree BBQ: BBQ Dry Rub Recipe



Flame Tree BBQ: BBQ Dry Rub
*makes 4 1/2 cups


Ingredients:

4 cups Sugar
1/4 cup Seasoning Salt
2 tablespoons Paprika
2 tablespoons Chili Powder
2 tablespoons Ground Black Pepper
2 teaspoons Garlic Salt
2 teaspoons Onion Powder
1 tablespoon Ground Cumin

Directions:

   Mix all ingredients in a large bowl or gallon-size freezer bag. Rub over raw meat until completely coated. Place meat in refrigerator at least 1 hour prior to cooking.





3 comments:

  1. I made this tonight for my ribs that I'm grilling tomorrow. I'll let you know how it turns out. Can't wait...

    ReplyDelete
  2. just watch to not over cook ..this makes any meat taste awesome

    ReplyDelete