Monday, September 26, 2011

Cape May Cafe: Bread Pudding Recipe

Cape May Cafe: Bread Pudding


4 cups Texas Toast (or other thick-sliced bread), cubed
3 whole eggs
2 cups milk
1/2 cup sugar
2 teaspoons vanilla extract
1 teaspoon cinnamon
1/2 teaspoon salt
1/2 cup golden raisins


   Preheat oven to 350-degree. Spray the bottom of a 9 x 13" cake pan or casserole dish. Pour in bread cubes and spread evenly. In a large mixing bowl, combine eggs, milk, sugar, vanilla, salt and cinnamon. Mix well with a wire whisk or electric mixer set on low speed. Pour liquid mixture over bread cubes and stir with a large spoon to make sure each cube is coated. Let sit for 5 minutes to allow bread to soak up liquid.

   Place in oven and bake for 25 - 30 minutes, or until knife inserted into center comes out clean. Remove from oven and let cool on counter at least 5 minutes. Serve warm as is or with a scoop of vanilla ice cream on top. Enjoy!!

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