Friday, September 9, 2011

Boma: Frunch Recipe



Boma: Frunch
*serves 8

Ingredients:

1 and 1/2 cups Mango Juice
1/2 cup frozen Pineapple Juice (from concentrate), thawed
1/2 cup frozen Lemonade (from concentrate) thawed
2 cups fresh Orange Juice
3 cups cold Water
4 tablespoons Grenadine


Directions:

   Mix all ingredients in a large pitcher. Chill in refrigerator at least 1 hour. Serve cold. 









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