Wednesday, November 5, 2014

Polyjuice Potion Recipe (Harry Potter & the Chamber of Secrets)


Have you ever wanted to know
what Polyjuice Potion tastes like?
Well, here's a Muggle version
that you're sure to love!
This sinfully sweet, white cocoa
is infused with cinnamon, nutmeg and vanilla
for an extra touch of "magic".

CLICK BELOW TO WATCH
THIS RECIPE MADE
STEP-BY-STEP
ON OUR COOKING SHOW:
"LET'S EAT FICTION!"
Thanks for watching!!


Polyjuice Potion
*makes 10 cups

Potion Base:
6 cups of whole milk
2 cups of heavy whipping cream

Ingredients:
3 measures of fluxweed = 3 pinches of ground nutmeg
2 bundles of knotgrass = 2 cinnamon sticks
4 leeches = 2 vanilla beans, cut in half and split open down the middle
2 measures of lacewing flies = 2 cups of white chocolate chips
3 measures of boomslang skin = 3 tablespoons of grated (gourmet) chocolate bar
1 measure of ground bicorn horn = 1 tablespoon of sugar
+ 1 scoop of lacewing flies = 1 tablespoon of white chocolate chips (for each cup)


Directions:
Pour milk and heavy cream into a large pot and heat on medium-high heat. Add in nutmeg. Drop in cinnamon sticks and vanilla beans. Reduce heat to medium-low. Add in chocolate chips and grated chocolate bar. Finally, add in sugar. Stir well. Reduce heat to low, cover and simmer for 20 minutes. 

Turn off heat. Ladle into serving cups and top with 1 tablespoon of chocolate chips. Enjoy while watching Harry Potter & the Chamber of Secrets.





Saturday, October 11, 2014

Check Out Our Second Website! www.LetsEatFiction.com


Let's Eat Fiction! is our other site where we post recipes (with how-to videos) from: books, movies & TV shows like: Doctor Who's "Fish Fingers" (cake balls) & CustardMinny's Chocolate Pie (The Help), and more. So, if you've like what we've done on The Disney Diner so far, you're going to love what we're doing on Let's Eat Fiction! So, stop on over and check us out. We'll be waiting for ya!!

-Red ;)

Friday, October 10, 2014

Remy's Tomato Soup (Ratatouille)

Recreate Remy's Soup
from Disney-Pixar's film
"Ratatouille"
with this easy
one-pot recipe!!

CLICK BELOW TO WATCH
THIS RECIPE MADE
STEP-BY-STEP
ON OUR SHOW
"LET'S EAT FICTION"


Remy's Tomato Soup
*makes 8 servings

Ingredients:

6 tablespoons unsalted butter
1 large yellow onion, chopped
2 leeks, chopped
4 garlic cloves, minced
1 (28 ounce) can diced tomatoes, pureed in blender
1 tablespoon sugar
cracked black pepper
1 cup white wine (or substitute 1 cup water)
5 cups chicken broth
1/3 cup parmesan cheese, cubed
1 tablespoon fresh thyme, finely chopped
1 tablespoon fresh basil, finely chopped
4 bay leaves
1/4 teaspoon cayenne pepper
sea salt, to taste
2 cups heavy cream
1/2 cup fresh parsley, chopped
green onion, for garnish (optional)



Directions:

Melt the butter in a large pot. Add the onion and cook until tender and almost translucent (about 3 minutes). Add in the leeks and garlic and cook until the onions are completely translucent (about 2 more minutes). Pour in the pureed tomatoes. Stir. Add the sugar and black pepper. Stir well. Now add in the white wine. Bring to a boil and then reduce heat. Let simmer for 10 minutes until the wine has reduced. The liquid will become thick and the steam won't have the smell of alcohol any longer.

Pour in the chicken broth. Now add the: cubes of parmesan, thyme, basil, bay leaves, cayenne pepper and sea salt. Reduce heat to low, cover and let simmer 20 minutes.

Remove lid. Add in the heavy cream and parsley. Recover and let simmer an additional 10 minutes on low. Serve* with crusty French bread or a baguette. 

*If you don't like it with the chunky veggies, then pour it back into your blender (a few cups at a time) and puree the soup before serving.


Wednesday, August 20, 2014

"Let It Glow" (non-alcoholic) Drink Recipe (Disney's Hollywood Studios)


Disney's Hollywood Studios is currently celebrating "Frozen Summer Fun" (runs through 9/1/14) and during this time the park is offering a variety of Frozen-themed merchandise, beverages and treats. One of those specialty beverages is called the "Let It Glow" Drink. It's a non-alcoholic cocktail that is served with a glow cube. And in this episode of The Disney Diner I'm going to show you how you can make it at home so you can have Frozen Summer Fun all year-round. Enjoy!!


CLICK BELOW TO LEARN
HOW TO MAKE THIS RECIPE
STEP-BY-STEP ON
THE DISNEY DINER'S
YOUTUBE CHANNEL:
Thanks for watching!!!



"Let It Glow" Drink
*serves 2

Ingredients:

16 ounces pineapple juice (either pre-mixed bottled, or frozen concentrate)
16 ounces ginger ale, chilled
4 tablespoons grenadine (found near alcoholic beverages in grocery store)
maraschino cherries, for garnish
glow-in-the-dark ice cube (mine is from WDW but you can also find them online)



Directions:

If using the frozen concentrate, then you'll need to mix it in a pitcher with 3 cans of water first. If using the bottled/pre-made, then you can bypass this step.

Pour the pineapple juice and ginger ale into a blender pitcher. Add the grenadine. Blend for a few seconds. (If you don't own a blender, you can still make this drink, just stir the ingredients very well in a large pitcher.) Pour into 2 tall glasses and garnish with maraschino cherries. Turn your glow cubes on and drop them in. Sip and enjoy!





Thursday, August 14, 2014

Croissant Donuts Recipe and Video (Epcot: Refreshment Port)


Have you heard the news?
You can now get Croissant Donuts
at the Refreshment Port
in Epcot's Canada Pavilion!
And even better news, is that
you can now make them at home
following this EASY recipe!!!
Enjoy!

CLICK BELOW TO WATCH 
THIS RECIPE MADE 
STEP-BY-STEP ON
THE DISNEY DINER'S
YOUTUBE CHANNEL
Thanks for watching!!!


Croissant Donuts
*makes 8-12 (depending on the size of your cookie cutter)

Ingredients:

1 (8 count) tube refrigerated croissant/crescent roll dough
1 cup granulated sugar
1 tablespoon ground cinnamon
flour, for dusting counter
vegetable oil, for frying


Directions:

Mix sugar and cinnamon in a shallow dish. Set aside.

Dust counter or flat surface with flour. Open tube of dough and lay out flat. At this point, the dough looks like a square, with 4 rectangles like this (I suggest watching the above video to see exactly how this is done):

= =
= =

Remove the top 2 rectangles and attach 1 to the end of the other 2 to make a long strip of dough, like this:

= = =

You'll only need the 3 rectangles at this point. You can set the 4th one aside and use it later.

Dip your fingers in flour and lightly press on the perforated marks to seal the dough.

Fold it in thirds, first the right side and then the left. Roll it out using a rolling pin until it's the size it was before.

Now fold it in thirds again. Turn it sideways and roll it again until it's slightly longer than the rolling pin.

Take a circular cookie or biscuit cutter and cut out your circles. Use a small cookie cutter or water/soda bottle cap to cut out the center circles. You can save these pieces of dough to make donut holes.

Remember the 4th rectangle from earlier? Add it to the leftover scraps and then repeat the process of rolling and cutting out circles until all the dough has been used.


Fill a deep pan with 1 inch of vegetable oil. Heat on medium-high heat or until it bubbles when a wooden utensil is inserted into the oil.

Drop your donuts in and let cook until golden brown. Flip over and let the other side cook. They should puff up and the layers will begin to separate. Remove from oil and place on paper towel-lined plate. Move to the dish with the cinnamon-sugar and coat all sides. 

Serve plain or a la mode.