This popular dessert from Epcot's Norway pavilion
consists of a sweet rice pudding topped with a special strawberry sauce.
Now you can enjoy it in your own home following this easy recipe.
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Rice Pudding Ingredients:
1 1/2 cups water
1/4 teaspoon salt
1 cup short-grain white rice
2 cups whole milk
1 cup heavy whipping cream
1 teaspoon vanilla extract
1/4 cup sugar
Bring water and salt to boil in a medium-size saucepan. Add rice. Reduce heat to medium-low and cover with lid. Cook for 15 minutes until water has been absorbed.
Remove lid. Pour in milk and replace lid. Simmer for 20 minutes or until all of the milk has been absorbed. Remove from heat. Spoon into a bowl and set in fridge to chill or let cool on counter until room temperature.
In a separate bowl, pour heavy cream, vanilla and sugar. Mix on high with an electric mixer until peaks form and you have a light, whipped cream. Fold this mixture into the chilled rice.
Spoon the rice pudding into serving cups about 3/4 full. Now fill the top with the strawberry sauce (recipe below).
Strawberry Sauce Ingredients:
1 cup strawberry preserves*
1/2 cup water
1 teaspoon lemon juice
1 cup fresh or frozen strawberry halves (thawed, if frozen)
*If you are using sugar-free preserves, add 1-2 tablespoons of sugar to sweeten. If you are using regular preserves, you can skip the sugar.
Place preserves, water and lemon juice into a blender. Puree. Pour into a bowl. Add the strawberry halves and stir well.